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Hey all, I'm making a version of Old Monster barleywine from Brewing Classic Styles. It calls for 16.7 pounds of light LME and aims for a pre-gravity boil of 1.098. I have added approx. 15 pounds of Northern Brewer Gold LME to 6 gallons of water, heated to dissolve the extract, and yet my...

Anyone see any problems with refrigerating or freezing the water the grains have been steeped in for later use?

Any thoughts on this recipe? My only concern is that it won't have enough of a bitter backbone. But then again, I like my doubles a little on the sweet side and I really like hop flacor and aroma. Batch size: 5 gal Boil size: 6.25 gal Boil time: 60min OG: 1.086 FG: 1.023 IBU: 64.0 ABV: 8.4%...

Hello all, I'm looking to get my 5lb co2 tank outside the keezer to make room for more kegs. I like the idea of mounting the tank to the 2x10 collar so I don't constantly knock it over. It would be a great bonus if the tank could easily be unholstered for refilling. I'm sure there are...

I'm relatively new to kegging and have a few questions about dry hopping in the keg. 1. Are those of you who dry hop in the keg racking directly from your primary to the keg? If so, do you go to the keg as soon as your gravity readings have stabilized, or do you give it longer in the...

I'm going to be in Denver this weekend and wondering if anyone on the forum has any "must visit" microbreweries or brewpubs in mind. Also, any bars or liquor stores in town with a consistent supply of Pliny? I feel like I should try it if available. Thanks!