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I haven’t brewed in a while and it’s time for someone else to make use of this gear! All prices are OBO, we’ll have to work on shipping if it’s really $$$. Looking for $300 for the lot (depending on what shipping cost is). I’m very flexible, really looking to make some space and make sure this...

Hey mates! I'm fixin to brew up a pretty big extract brew today or tomorrow. Looking for some feedback with technique, numbers, recipe etc. Here's what I have for you, a quadruple german pale ale (like an American pale ale but showcasing german hops instead) Batch size 3 gallons...

So the German Flag, Gold Red and Black. I'm thinking Hefe Altbier and Schwarzbier. Gotta be more than a coincidence. Wonder how countries pick the colors for their flags.

I was watching the activity in my really active fermentation. The bits were spinning in a clockwise direction. I wonder, is this counterclockwise south of the equator? Does it match the direction of water when you flush a toilet?

I've had a 5 gallon Polar Ware stainless steel pot for about a year and a half. I've used it to heat strike water, as my kettle, and for decocting. It's been heated with electric stove coils, and a propane burner. After my last decoction I noticed a section on the bottom inside the pot that was...

Tonight myself and my brewing budding are putting on another beer dinner. 8 homebrews paired with tasty dishes and desserts! It'll be my second to host, but with more folks than before. We're hoping for 15-20. Anyone else host beer dinners? Great to have gallons of tasty beer on hand but I like...

I'm planning on brewing up an AG dunkelweizen this weekend and I have a few questions about using wheat malt. How fine a crush works well with wheat? Is it ok to pulverize it into flour as it's huskless anyway? I plan on using a generous amount of rice hulls so I hope the runoff goes well...

Howdy all, Name's Charlie (Chipman), originally from MA but i've been living in Jackson, WY for a few years. Been brewing for about a year and a half with all grain for the majority of that. Working at a brewpub (Snake River Brewing) has helped out a bit and spending time on these forums too...