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ok, my first fermentation in my new conical will be done this week. I would like to harvest the yeast for my next batch. i brew 13 gallons so I have 12 gallons to ferment. How much yeast do I need to harvest for each batch? Obviously I'm new to harvesting. lol THANKS! in advance

I've been discussing a few options for the Mash Hawk with our engineers. I've been pitching them on lowering the core for higher capacity (22-25 gallons?) and adding a second molded-in drain for a temp or 2nd ball valve or whatever ya think. We would have to cut into one of the existing...

Belgian Double I'm thinkin of brewing next week. lookin for sumt like Chimay Red but yummier. 24lbs Maris Otter 3lbs CaraWheat 1lb Biscuit 2lbs Amber Belgian Sugar 2oz Tettnanger (60) 1oz Centennial (15) 3787 Trappist Any suggestions or comments would be awesome!

PUT A COUPLE OF VIDS ON THE SITE. I'll add a lot more as I brew more! ok, I know, but at least its a start. www.irpinconline.com I'm working on a tech page too. Thanks all once again for all the feedback and help. Keep it coming PLEASE!

I'm not sure if I'm just wacked out on this or not, lol, but I'm gonna try it next month. 20lbs Maris Otter Pale 4lbs Biscuit Malt 2lbs Vienna Malt 2lbs Crystal 60 2oz Centennial (60) 1oz Sorachi Ace (20) 1oz Sorachi Ace (2) WLP009 Australian Lookin for a very nice, smooth malty...

UWJESTER does get credit for the name. Starting a new thread to clean it up a little bit. I'm going to hopefully start working on the web site SOON. Been very busy at work then busy drinking homebrew at night so my time has been a little limited. All pricing does not include shipping...

New start for our Ice Hawk (Mash Tun). Set up a vendor account and I do apologize to the hombrewtalk community. I should have set that up right away. OK LETS BREW!