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Hey all. I could post these on the label page, but I don't want to bury them. I'm just so damn proud! Some of you know the explanation, but others-well, it was a school project for my girlfriend Sarah, and now its a plausible start to a brewing co. At least, that's what I'm telling myself. Let...

OK. So my Tripel is stuck at 1.022, from the OG of 1.070 (used 10 lbs of Pilsen LME and .4 lbs of light DME). These numbers seem horrible and way off the mark, but it is what it is at the moment. It had two weeks in primary and almost four in the secondary. The gravity readings have been the...

Hey friends. Just curious about getting a club together where we can discuss/leech ideas and techniques from one another. Any takers?

Hello friends. I currently have my 1st batch (a dunkelweiss essentially) in the carboy and fermenting (been in since Sunday night) and have a few questions. Right now all the yeast activity looks like the top of a root beer float: whiteish with some brown peak tops-normal I suppose? I also have...

Perused some of the threads here, but couldn't find an answer...so: I'm brewing my first batch ever today and I'm partially concerned about my fermenting temps. Due to my "living quarters" I have one spot for fermenting and, as of now thanks to winter, it is holding around 60F. I'm making an...

Hey friends. My name is Doug, 24ish, from Springfield, Missouri. I'm a professional student, self-proclaimed foodie, and now, a beginning home brewer. I look forward to spending many, many hours here...Cheers!