Search results

nut brown ale 6# light dme 3/4# crystal 120 3 oz. chocolate .45# roasted barley 1 oz. fuggles at 60 min .25 oz. goldings at 15 min 1 tsp irish moss 15 min whit labs wlp005 british ale yeast this is a three gallon batch hope it turns out any feedback on tweaking this for next time...

just drank 3 beers from my first batch they have been in the bottle for a week they are a little under carbed and still a little green but with a 6.1 abv after the second one i didn't even notice the green taste in the third i think i might have a fourth

Grains: 2 oz Simpsons Dark Crystal 2 oz CaraVienna 2 oz Chocolate Malt 1 oz Black Malt 2 oz carapils Extract: 3 lbs. Lag. DME - Light...

I started my brew 5 days ago and following the directions in the kit I pitched more yeast and added a half a cup sugar on the fifth day. I was wondering if I should have just left it alone and is this going to have any adverse affects like off flavors or am i going to be fine

ok this is the recipe i used it is very simple and was wondering how it sounds 1.6 # briess briess bavarian wheat liquid malt 0.25 oz mt hood hops 60 min boil 0.25 oz mt hood hops 20 min boil 1/4 tsp irish moss 15 min boil i don't remember what yeast i used the guy at the store said it was...

i am brewing mt first batch and i am unsure how long to let it ferment it looks like most peoples suggestions are to ferment for around 4 weeks but those suggestions are for 5 gal batches mine is small its only 1 gal so my question is is fermentation time shorter for smaller batches or should...

I just started my first batch all looks well i am exited to brew my own beer i joined this forum so i can get more informed and share my brewing experiences with others and maybe share and get new recipes