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nut brown ale 6# light dme 3/4# crystal 120 3 oz. chocolate .45# roasted barley 1 oz. fuggles at 60 min .25 oz. goldings at 15 min 1 tsp irish moss 15 min whit labs wlp005 british ale yeast this is a three gallon batch hope it turns out any feedback on tweaking this for next time...

wow look at the head on that

i'm exited like my beer i have never been a micro brew guy it's kind of shameful but my favorite beer has always been pabst blue ribon the best america had to offer in 1893 maybe it's just because i made it but i realy like it

I have another batch that i will be bottles in a week this time a little more priming sugar and maybe some heading powder

I would let it sit a few more days let the yeastys clean up a bit and then rack to secondary and dry hop

just drank 3 beers from my first batch they have been in the bottle for a week they are a little under carbed and still a little green but with a 6.1 abv after the second one i didn't even notice the green taste in the third i think i might have a fourth

extract hops and yeast is all you need you don't need to buy a kit go to your local home brew store pick a extract that sounds good get some fresh hops and yeast for the kind of beer you are brewing you will open yourself up to many more recipes if you go to the home brew store and put...

thank you for all of the input I am still very green and will probably have a lot of dumb questions that need to be answered

Grains: 2 oz Simpsons Dark Crystal 2 oz CaraVienna 2 oz Chocolate Malt 1 oz Black Malt 2 oz carapils Extract: 3 lbs. Lag. DME - Light...

will this extend my fermentation time and will it affect my abv

I started my brew 5 days ago and following the directions in the kit I pitched more yeast and added a half a cup sugar on the fifth day. I was wondering if I should have just left it alone and is this going to have any adverse affects like off flavors or am i going to be fine

I am still new to brewing and was worried that after three days that something was wrong when fermentation had slowed you really had to look hard to see that something was going on. I think I found the post on hear and it said that after a few days that fermentation really slows down so just be...

not to sure as i am still new to brewing but my gues would be to check the sugar content if its not to high you may be able to use it as your priming sugar but it may make your beer sweet. I would probably add it and do a second fermintation and then bottle as normal

i am doing a small batch because that is the equipment i have it was given to my by a friend who was never going to use it. it does seem to me that it would be a good way to test new recipes as you can do a small batch for fairly cheap and if you don't like the beer you haven't spent a ton of...

this is the recipe it is very simple 1.6 # briess bavarian wheat liquid malt 0.25 oz mt hood hops 60 min boil 0.25 oz mt hood hops 20 min boil 1/4 tsp irish moss 15 min boil i don't remember what yeast i used the guy at the store said it was for wheat bears and i used a heaping 1/4 tsp...

ok this is the recipe i used it is very simple and was wondering how it sounds 1.6 # briess briess bavarian wheat liquid malt 0.25 oz mt hood hops 60 min boil 0.25 oz mt hood hops 20 min boil 1/4 tsp irish moss 15 min boil i don't remember what yeast i used the guy at the store said it was...

i am brewing mt first batch and i am unsure how long to let it ferment it looks like most peoples suggestions are to ferment for around 4 weeks but those suggestions are for 5 gal batches mine is small its only 1 gal so my question is is fermentation time shorter for smaller batches or should...

I have been googleing this for about three days this is the first thread i have found that actually says use about 1/2 tsp per bottle on all the other threads i have found from google just say don't do it by the bottle do it all at once then bottle the ones that do say how much only tell you how...

I just started my first batch all looks well i am exited to brew my own beer i joined this forum so i can get more informed and share my brewing experiences with others and maybe share and get new recipes