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I had two vials of yeast to split between three carboys. Of course, I screwed up by pitching them in the two big carboys. The small 2 gallon batch got only the tiniest amount from the left over vials. I have a vial of Saison II yeasat here at work, and by the time I get home it'll have been...

When brewing our stronger beers, my brew buddy and I make a small batch of a weaker beer with our not quite spent grains. Our last batch was a 12 gallon imperial stout, where we made a 1.5 gallon batch of a weaker stout on the stove top. The imperial stout ages for six weeks, while the...

My brewing buddy and I are brewing the party favors for his wedding in June. We bottle condition all of our beer. I currently have four cases in my work refrigerator, and two cases in my home refrigerator - and we have yet to make an addition six cases needed for the wedding. My question...

So I have my first AG brew all set up. I just hit one snag when making my check list... I don't know where to put my crystal malt. Can I just add it to the mash with the 2-row? Or do I keep my mash separate and steep after my sparge is complete? ...or a third option would be to steep in my...

I had made a starter last Thursday night planning on a Sunday brew day. When my buddy cancelled out on me, I put the starter in the fridge to suspend the yeast. We rescheduled for Thursday. So tonight, I'm going to let the starter get back up to room temp tonight and add another 2 cups of...

This fits all the requirements, so I see no reason that this cannot be posted. No debating necessary. This is just an FYI to all the small brewers out there. http://www.bogsource.com/forums/viewtopic.php?f=5&t=84

I've never brewed a lager before, so I figured why not shoot for September/October. I guess what I'm looking for is some kind of confirmation that this will work out as a malt extract lager recipe. Thanks 7 lbs. Amber DME 1/2 lb. Crystal 2 oz noble for bittering 2 oz noble for finishing...