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$85 shipped. Used but in very good condition. Everything pictured- basically everything in the accessory kit except the nipple. I also have a brass tee I'll throw in.

Never used. I'd like to get $30- shipped to your door.

I have a Blichmann Hop Rocket- Never used, has been sitting in my garage for a couple of years. I'd like $100 plus shipping. I can throw in a few of the older style Blichmann o-ring quick disconnects too.

I've been out of the game for awhile and thinking about downsizing. I was wondering if you guys could give me an idea how much this thing is worth. I have an interested local buyer. I tried to ballpark what we paid, or what the going rate would be right now- It came to around $1400, so I'm...

This is what I got for an NHC gold medal and it's no use to me. It's brand new and has been in my living room since summer. http://www.micromatic.com/draft-keg-beer/line-cleaning-pid-M5-801147-CK.html It's a tap line cleaning kit for a sanke setup. It is either type D (U.S.-pretty sure) or...

Has anybody thought of, or tried wrapping a barrel partially in plastic wrap to cut down on the oxygen permeability?

I made a 1.020 starter and pitched the dregs from 2 bottles of JP which were about 8 months old. I used 200 mL of starter wort, the volume is 300 mL now with the bottle dregs. This was a couple of weeks ago, and it has been sitting in a mason jar since. It smells good, pretty much like Oro...

I was calibrating my sight gauge tonight and realized that most gallon jugs of bottled water are actually sold with more than a gallon in them. I know I used to just pour them into the carboy to top of partial boils assuming they were a gallon.

We brewed up a Mad Elf clone that I found floating around on one of the sites. It's basically a Belgian Golden Strong, brewed with honey and cherries. Everything was great when I racked it onto the cherries, half sweet and half tart. I think I left it too long because when I kegged it...

I understand there us still some Rare BCBS on shelves. The coffee and vanilla may be more elusive. I'd like to pickup all three if at all possible. If anyone can help me out, PM me. Thanks!

Last time I brewed I used some hops that had been foodsaver'd along with some sealed from the supplier. All hops are stored in the freezer, all purchased approximately the same time. The ones that had been sealed with the foodsaver had a stale, freezer burned smell. Anyone else notice this before?

Anyone else planning to go tomorrow and Saturday. Not really sure what to expect.

Just finished setting up the E-Maltmill, had to show it off. Thanks to the people of this forum for sharing the ideas to get me going.

Is anybody continuously recirculating through their Autosparge? I like that I could just leave it installed in the MT for the whole brew session. It seems like the floating hose would work fine; but I admit I've never taken a close look at one. Thanks!

Dual gauge CO2 regulator, screw adjustment.Used once for a party. Email me for a picture.

4- 4" shanks and 3 chrome faucets for sale. Not sure what happened to the 4th faucet :confused:.I can email you plenty of pictures, apparently can't post them in the thread. These are used, but in very good shape.

Jamil's RIS recipe in the book calls for the following bittering addition: 1.5 oz Horizon 13% @60- 64.4 IBU. In Beer Smith I get around 37 IBU's, depending on the wort volume and OG, but still not close to the book's calculation. I've tried a couple of different online calculators and same...

I kegged a Hefe last week, and according to Brewpal the pressure should be set to 30 psi for carbonating. I have done that, now should it be held there for serving too? I have gone through probably a dozen kegs and still haven't nailed down the carb/foaming issues. I'm using 10 or 12' line...

So my wonderful wife decided to brew while I was at work on Sunday. She did a great job exept for one major detail; She spun the grain mill backwards. We ended up with a 1.020 version of Jamil's BCS Hoppiness is an IPA. I figure the IBU's to be about 80. A 2 litre starter of 1056 was pitched...

Inspired by Stone's Cali-Belgique I would like to brew 10 gallons of IPA, fermenting half with Belgian yeast and half with American Ale. After a little research here's what I've come up with. I welcome any suggestions. 22# American 2-row 2# Crystal 20 1# Crystal 10 4# Extra-Light DME (I...