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I'm going to check the thermometer, according to the brew calculator my beer is at 2 % alcohol. What can I do now? Thanks

Didn't get that, but I will check it. Does that mean this batch is no good?

I'm using a digital temp controller and a small freezer, temp check out

Peterj, that is the hydrometer that I am using and I just checked it in water and it is reading 1.00 So I will start raising the temp in the fermenter to the high 70's and see how it goes! I mash in an igloo cooler and my mash temps were 152 degrees

Ok pitched a pack of US-05 five days ago and check the wort with a hydrometer today. It's still at 1.030 at 70 degrees. What should I do now let it sit?

I tasted it and it tastes good but it is sweet!

I was using a hydrometer for the reading. It's surgary sticking so I guess just pitch more yeast?

Doing a cream ale, My OG was 1.052, Following through the recipe after 24 days and my final gravity ends up at 1.032, recipe says it should be 1.008. I had bubbles and trub when I transferred to the secondary so I know some fermentation happened. What should I do now? Did it not ferment all the...

OG was 1.052, Following through the recipe after 24 days and my final gravity ends up at 1.032. What should I do now? Did it not ferment all the way? Thanks

Thanks for the instructions manual and the directions, I guess I just wasn't getting it till I read this post.

Can someone tell me how to program the STC 1000 temperature controller? I just got it wired up for my fermenter!

What temperatures is the primary and secondary fermenting for this beer?

Thanks for all the info, I have read it several times and its starting to make sense. This beer has a nice pecan flavor, I'm going to let it age a little while!

Started a Pecan Porter on 12-19-10 OG 1.065 1 week later added roasted pecans SG 1.020 2 weeks later racked to keg FG 1.020 Beer tastes great! I going to let it age till my other keg is empty, maybe 3 weeks. My question is the...

Ok sounds good I'll just go with 12psi next time. I was speaking of carbination in bottled beer but now that you ask I see where your going. Well I'm still happy with my first brew, thanks for the help!

Just tapped my keg, did a stout extract, my question is the bubbles in the beer don't seem a big as store bought beer, my beer is not flat it just seems different. is this normal? I'm I just use to store bought beer? I carbinated at 30 psi for two days and then backed it down to twelve psi for...