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  1. R

    Newbie Kegger

    I kegged my first batch on Sunday. I am seeking a little bit of guidance. This is the procedure I followed: 1. Sanitized keg and everything involved. Brought it up to pressure while sanitizer was in to check for leaks. 2. Racked directly into keg from secondary 3. Brought keg up...
  2. R

    Freezer with tower

    I am interested in taking my chest freezer and adding a tower on top of the lid. I am looking at towers and most say "insulated and air cooled". How does that work? The freezer would be in my garage. I live in southern AZ where temps in the garage in the summer get up to 110. Would the...
  3. R

    Mailing Beer

    I would like to mail a bottle of beer to a friend of mine. Any suggestions on packing?
  4. R

    Bottle Bucket

    What is the advantage of using a bottling bucket? When I go to bottle I rack the beer into another carboy and then use a syphion with bottling attachment.
  5. R

    Pitch Temp

    I have a question about the temp of the beer when you Pitch. I am using liquid San Fransico style yeast to make a lager. The instructions on the yeast said to pitch between 70-75 deg. When I put the yeast in the carboy it was at 64 degrees. I have the carboy sitting in my garage so the temps...
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