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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Why is AHS double the price for grain?

    If you look closely at the bulk grain prices you will notice the pricing is for 40 lb. partial sacks, not such a good deal at all.
  2. T

    How do commercial wineries/meaderies degas?

    Racking, Blending, Mixing, all liberate disolved CO2.
  3. T

    Worst Commercial Beer You've Ever Had?

    Jax
  4. T

    spent grains and chickens

    deer love it too.
  5. T

    Do you remember?

    Bert Grant's Cask Conditioned Scottish Ale.
  6. T

    Tripel - Distinct Flavors

    Try St. Feuillien.
  7. T

    If you were forced to stop brewing...

    A very Strong Golden Ale (Imperial Golden Ale)
  8. T

    Hello from Mississippi

    Isn't illegal to brew beer in Mississippi? Yes, Ms. and Al. are the only States that outlaw Home brewing.
  9. T

    Hop Characteristics Chart

    "As you can see, peak AROMA is about 7 minutes after the start of the boil. Peak FLAVOR is about 20 minutes into the boil and peak BITTERNESS is arrived at about 60 minutes. Hops boiled for 20 minutes yeild maximum flavor but all the aroma has dissipated. By 40 minutes, all the flavor has...
  10. T

    High TA 1.1

    Check out the pH also. Cherries have a much higher Malic acid content than Grapes, so a post fermentation ML will soften the acidity.
  11. T

    High TA 1.1

    21 Brix seem high for Cherry juice. Maybe stick a Hydrometer in to verify. It could be mismarked.
  12. T

    carbonating some white grape wine

    4 grams/ liter yields 1 atmosphere.
  13. T

    What's the sweetest grapes get?

    Wip: Just curious,is the Brix your primary consideration for harvest? What about T/A and pH ?
  14. T

    FILL in the BLANK:

    Rewarding
  15. T

    Best hot weather beer.

    Strong Golden Ale
  16. T

    The greatest beer of all time...

    Grant's Cask Conditioned Scottish Ale
  17. T

    Gambrinus ESB Malt

    Please give your opinion of this Malt. I usually prefer Rahr Pale Ale Malt, but I thought I would try a sack of ESB. thanks
  18. T

    brix and sugar help please.

    21 Brix is 21% soluble solids in solution calculated as Sugar. 21 brix= 210 Grams/Liter. Much easier scale to use for Winemakers
  19. T

    Gambrinus ESB Malt

    Thanks for the replies
  20. T

    Gambrinus ESB Malt

    I've haven't tried this Malt, anyone have any pros or cons? Thanks
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