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I'm looking for a good extract reciepy for a stout. I've dabled mostly with allgrain but cant crank it out fast enough to fill my new bourbon barrel :-) Thanks!:mug:

I always thought the practice of keeping bees was neat. But today I heard the latest basic brewing radio show: “September 13, 2007 - Keeping Bees We talk to home brewer and amateur bee keeper Ryan Wilson about how to get insects to make the sweet stuff for our meads and braggots.”...

Its still a work in progress.... I'll have pictures soon, Its full of fermenting goodness at the moment. :mug: I used a 15 gallon Sanke Keg. I removed the stock valve and stem. Useful Tutorial: http://www.physics.arizona.edu/~workman/homebrew/Sanke.html Install lid on bottom...

This may be a bit over the top. However, I want to build a wet bar :-) Has anyone else done this at home yet? I have to keep the end cost as low as I can. Maybe I can find someone who is remodeling their kitchen? :mug:

I'm trying to locate a source for 55 gallon stainless steel drums. I've been asking everyone I run into, that might possibly be able to point me in the right general direction. so far I have had no luck. One guy told me....at a previous place of employment they stored used anti freeze in...

I use Iodophor sanitizer and generally rinse instead of air drying because I wanted to limit the exposure to air born contaminates and I don’t want to sit and wait for it to dry. But then I thought about what is running out of the tap and realized I was rinsing my sanitized equipment with...