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  1. K

    dry lager starter

    OK so feel I've got some nice ales under my belt and now its time to tackle a lager. Because of my celler temp (57°F) I was talked into by my LHBS to dry a pack of Saflager 23. I feel I need to make a starter, Mr malty says add another pack (OG 1.053) but I prefer to step it up with a starter...
  2. K

    too low f.g. why? fixable?

    So I made an AG ipa 11.12 2 row 1# crystal 40 1# euro Aero 1# rye flaked 1# turbinado sugar (whoops ) .12# chocolate Single infusion mash target 153 Grain /h2o ratio 1.5 6 gal batch. What happened is that my tun was a bit cool so I ended up with a 140 temp. Boiled a gallon of water and added...
  3. K

    Pacman yeast d-rest temperature?

    Okay so I brewed a ipa a week ago. Screwed up my hydrometer correction reading when I was measuring pre boil gravity, panicked, added 2# sugar. Turns out I didn't need it but now I have a big beer. Pitched rouge ale's pacman (1L starter)Fermentation was violent and very active @64 °F. Q...
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