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Thanks to all the info on here and Bobby in NJ for his YouTube video here is my finished Keezer project stocked and working great. I barely squeezed in four pin locks but it holds plenty with a small footprint.

So I stopped by the local home brew store on St. Patty's morning and purchased some supplies including 2 white labs yeast vials: Beligian Wit and California Ale. I usually bring them home and throw them in my produce drawer of the fridge. Maybe because of St. Patty's day fun I apparently put...

So I have a question for my fellow AG cooler MLT brewers: How often do you stir your mash, and possibly your batch sparge? I have been afraid to lose to much heat with opening the lid repeatedly so I usually stir the dough in, then once my temp seems on I close the lid and leave it alone for...

So I noticed my current Hefeweizen fermenting away was throwing enough krausen to fill up my airlock and leak onto the bucket lid. This has only happened once before to me but I wondered if there are any effects on the finished product from this activity? As an example does a high krausen...

I just joined as a contributing member today, while making my first all grain beer. I'm trying a Honey Raspberry Hef, altered from some recipes on this site plus mistakes made during this brew night. I also benefited greatly from the MLT cooler build huge thread, and I'll let you all know...