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haha, had a good laugh at that, nice find :D

Not for me this morning, any movement, including breathing made me feel like i was about to throw up =/ and what have we learned children? dont combine drugs and alcahol :D

wow, might have to try that :) milk does not help *shudders*

Bonfire night last night, feeling pretty rough today. Got me thinking, what remedies have you lot came up with over the years? I personally usual just try sleep, but its not happening today :(

i could be wrong, but as far as i remember youll need some javascript to do that.

Photoshop does me, youll need to read up on some tutorials to get the hang of it. Sadly its not free, but you could always browse the net for someone to "lend" you a copy, if you catch my drift ;) Photoshop CS 2 is the latest, great piece of software. Ive also heard good things about GIMP...

yea as i said, i was a bit warry of bottling, seems my fears were justified for once. I reckon ill leave it a week and check it then. thanks all!

wow, ok, i'll probs leave it in the secondary for a while to clear then, shame to waste the carbonation :(

Hey all, on the 24/10/06 i made up a batch of Cyser, hoping to drink it in time for xmas. recipe can be found a few threads down, the one about "help in OG" reasen i didnt put this in that thread? well, as bad as it is i needed this to get attention. Mods, feel free to move, delete or anything...

What are you lot all listening to lately then? as for myself i'm going through a more relaxing period, lots of snow patrol, athlete, dido, the usuals :)

Ok so i played around in photoshop with the contrast of the pic and came out with the following: So here is the little face, brightened up and marked out for those who cant see it :) Big face from the middle, again, marked out. The whole pic with one of the better results of...

no offence mate, but your asking the same questions over again =/ if you read back, people have told you to add lactose to sweeten it as it doesnt ferment. If you cant get that, use splenda. It wont taste as good, but does the same job :)

no worries, just sweeten it until it tastes good =) And about the sorbate and bottling, when you add sorbate it kills off the yeast. When you carbonate in bottles what happening is the yeasties are still producing a very slight amount of Co2. Because it has no where to go (its stuck in a...

ah ok, ill get that done tonight then hopefully =) *edit* Ok well it didnt go to smoothly :( i got rid of most of the yeast, but i think i did suck up a fair amount, so its sitting in a 1 gal glass carboy, ill just leave the yeast til tomorow night to settle then if needs be throw it...

wouldnt mind finding out about that myself, ill keep an eye on this thread :)

well i checked it today, watched it for 2 mins, no bubbles at all :? the airlock is fine, gave it a quick test and its definately airtight =/ think ill throw it into the secondary either today or tomorow, depending on how soon i get an answer to; the brew is in a 5 gal bucket, when i...

I'm pretty sure you dont want to be killing the yeast about now, my limited knowledge could be wrong, but as far as i knew you were supposed to add campoden and sorbate at the end of fermentation :?

"ignorence is bliss" worked fine for me so far in life, not about to change =)

to save making a new topic and as its pretty much on the same lines, ill post my latest question here. Is there a rough gravity reading i'm waiting for before racking into the secondary? reeading back that sounds a bit confusing, so is there like a (eg) "well wait till its around 1020...

Sulphur smells are completely normal for cider, give it some time and it will go away.