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I'm looking for some critique on a russian imperial stout recipe I'm trying to put together. Have a look: 6.6 lbs. Dark LME 2 lbs. light DME 4 oz. black patent 4 oz. Crystal 60L 4 oz. roasted barley 2 oz. aromatic 8 oz. flaked oats 1 oz. fuggles uk @ 60min 1 oz. fuggles uk @ 15 min 1...

Can I pitch two different yeasts? I am using White Labs 380 and I have a dry packet of Danstar Munich. Can or should I use both?

So I have a pack of Fermentis S-04 and a packet of Danstar Munich yeast. Wondering if it is possible to turn this into a liquid yeast, and put into a vial then refrigerate. Is something like this possible? I've not used dry yeast before, so not sure what its potential is. thanks!

Just purchased a Brewer's Best Weizenbier recipe, and WLP380, Hefeweizen IV yeast. Just trying to see if this combination would yield something close to, at least relatively, to something like Weihenstephaner or Paulaner. Weihenstephaner is my favorite German wheat. Also, would there be anything...

Hi, all, just looking for some opinions/input. I have a Brewer's Best smoked porter that's been in primary for six days. I used WLP002 and fermentation kicked off in earnest within 12 or so hours at 69-70*. Just wondering if I should swirl the bucket around a little bit now that we're a week...

Hi, all, just wanted to ask a simple question regarding a newly-purchased Smoked Porter recipe kit. If I just wanted to make it a simple porter, can I leave out the smoked grain and just include the rest of the ingredients? My plan was to make this a cherry and/or vanilla porter, and am...