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Fill it completely with water \ saniter, plug the tube end with your thumb, put the racking cane (hard plastic end) into your beer (not all the way down), remove thumb from other end (at a vertical height below your beer), watch science make magic.

Now that is tempting....but far! I might be messaging you next week - thanks!

Hi all, I have an extra sanke tap I'd love to trade for some 22 ounce bottles (normal cap style only please!) Anyone?? :mug: -S

I want the pump!!!!!

What's with these pumps all having no plug? I guess they're meant to be hardwired? how easy is it to add a plug - probably a simple home depot part? edit: search function works. 3 prong plug.

Hey guys, I'm getting ready to turn one of my sankes into a mash tun and I came across this: http://www.homebrewstuff.com/servlet/the-373/sanke-keg-weldless-conversion/Detail The price looks right, was wondering if anyone had any experience with it? Other thoughts? Thanks! -S

Well someone must have stepped up to a HERMES system along the way, leaving behind their less-hardcore all-grain setup...... or is that wishful thinking?

Hey brewers, I'm in SoCal and I'd love to work out a trade - My Danby Kegerator with 3 corney kegs for your all-grain setup! Anyone game??? Thanks, -S

that sucks. least I'll still get good use out of it with my homebrew

Hey all, Just got back from an AMAZING "beercation" up in Portland and Bend and I brought home an awesome growler from Deschutes. I'm of course going to use it for my own homebrew, but was wondering if there were any local places (ideally west side?) (bars \ other homebrewers??) that would...

Father's Office in Culver City

I'm pretty sure your beer is completely ruined. You should proceed with fermentation and bottling and send results to me.

Nope... canister stays outside the kegerator...

So my CO2 ran out mid-keg... I had it running around 10-12psi. I disconnected it, filled it up, reconnected it, and it instantly shot up to ~25psi. I tried to turn down the regulator and bleed off some pressure, but it wouldn't come down.. what am I doing wrong? :confused:

Coriander's not a bad call.... Pepper might be a little extreme.. Love the suggestions -keep 'em coming!

....what should I have her grow for me that would be great to toss into some beer? besides hops....

I don't know, but that sounds delicious!

2 oz it is... I'll dump it into the keg after primary and rack in the beer, carb and taste. Thanks everyone.

Actually the bottle of extract \ flavoring i have calls for 4oz per 5G batch...

Oop - take that back... looks like there's some in the South Bay... might be time for a road trip!