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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. btbartlett

    Bottling directly from the fermenter...any reasons why I shouldn't?

    Pro: The way I see it, if I could bottle direct from the fermenter straight to the bottle (using carb tabs), that would leave my bottling bucket available to be used as another fermenter and I can start working on another batch ASAP. Cons: ???
  2. btbartlett

    Activity stopped...then started up again?

    I started a batch of Belgian Wit about 12 days ago. Airlock activity had been going on for about 6 days and then stopped. Thanks to this forum, I learned that this was fine and I was gonna wait at least another week (which is really hard to do when this is your first batch after a 15 year...
  3. btbartlett

    Ale yeast recommendation requested

    What is a good ale yeast to use that works best at the low end of the ale temperature range? My fermenter is located in the basement where is stays a fairly consistent 62-63F. I have been using a heating pad that boosts the temp a couple of degrees but I would rather keep things simple...
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