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Trying to finalize design of our 6-pack carriers. Changes between them or subtle but there. Would love to get the HBT communities feedback. Check them out then head over to Facebook to vote on your favorite (or just comment below) Cheers! Design 1: Design 2: Design 3...

Need some advise - here are pictures of the hops I have that have sprouted up already from last year's rhizomes. Pictures are as of 3/25/12 Should I cut any/all of them back or let things grow? Please help (and reference pictures if all/not some to be cut back). If cutting back to I just...

Looking for 1 or 2 that still hold pressure and include all parts (keg/spear/snap ring) - let me know if you have one and are willing to ship to NJ

Looking to purchase 2-3 used (or new if need be) sanke sixtels - must hold pressure and be in decent shape

Thoughts...

So my hydrometer was giving me some funky readings (being lower than a reading the next day etc) so I popped it in some H2O to "calibrate" it was at 1.004 So my questions is this (outside of needing a new one)...is it just 4 points off everywhere or is it .4% off at 1.000 and thus more...

Thoughts... The name of this one has since been updated to "Brown Bagged Lunch"

so we are doing home brew as our wedding favors (the whole wedding has a 'beer' theme as we will have the reception at a brew pub, hops in the boutonnieres and center pieces, etc) and this is what I was thinking of for the various brews... Thoughts/feedback would be most appreciated...

thoughts...

Just brewed a Triple and my starter is definitely not done... should I: 1) Pitch the yeast from the starter now and hope for the best 2) Seal up the wort and wait till tomorrow to pitch the yeast OG = 1.092 White Labs Trappist Ale Yeast

Need your help again... Brewing this one for my buddy who runs www.newjerseycraftbeer.com for when he does his official launch (as you can see the site is live now but has only soft-launched) Option 1: Black Magic Background/B&W hops in logo Option 2: B&W Hops Background/Black Magic...

So for my latest batch of Longhop IPA I am soaking some light toast oak spirals in Grand Marnier with the hopes that the orange flavors play well with the citrusy hop notes in the IPA...need help deciding which label to go with for it... Option 1: Hop background, barrel foreground...

If lactose is a non-fermentable sugar I can add it right before bottling to give my beer a sweet touch without affecting carbonation levels or creating bottle bombs right?

thoughts?

for your critique...

Ok folks...need some advice on how to deal with this... I have a porter I brewed for a small homebrew competition. Hit my OG right on the money (1.064) and the thing bottomed out at (1.030) after a few days I whipped up a batch of yeast and got a good starter over night and repitched...the...

So I have a batch of Smoked Porter that I started a few weeks ago - OG of 1.064 and its stalled out at 1.030. I was using Safale US-05 American Ale (surprisingly the first time I actually made a starter and its stalled out). I have a spare package of Nottingham sitting around...would I...

So my future father-in-law always talks about himbeer and berliner weisse when I talk about brewing and with xmas coming up I figured I'd order him the himbeer and brew a batch of berliner weisse. I'm not so familiar with sours and a lot of recipes call for a bacteria starter or allowing part...

So of my past labels one of the biggest critiques was that the label was too busy. So my main request is for you to vote - with write ups or without... The Watermelon/Blueberry batch that got split to two 3g carboys with the respective fruits appear to have gone bad - I still bottled a few...

So I am brewing a pumpkin spice latte stout and I am trying to decide how to impart the coffee flavor in the secondary. I was originally planning on cold brewing about 24oz of coffee and putting that in the bottom/racking the beer on top but then someone mentioned the idea of putting whole...