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Demi glace might be worth a shot too. Super concentrated beefiness. Mmmmm. I might have to try this sometime!

I vote for a mild or a standard bitter. Low gravity, not too hoppy or intimidating, but still flavorful and beer geeky enough for the craft drinkers. plus, I happen to love traditional english beer :mug:

This is basically what I do (with pretty good results). I do a sort of 2 vessel partial mash BIAB. I mash in the the bag (usually about 5-8 pounds of grain). I heat the balance of the water to mashout temps in my boil kettle. I remove the bag from the wort, and sit it in the mashout water...

maybe posting your process and recipe would help. Obviously something wasn't sanitary. my first though would be spices or something added after flameout (any primary or secondary fermenter additions?)

5 + 26589 = 26594 5 gallons of whitbread porter

just bottled my imperial graff (yea, I made that style up) mashing in my whtibread (inspired) historical (inspired) porter. mmmmm brown malt :rockin:

Someone showed me that commercial because they thought I'd find it funny. They apparently don't know me very well. I thought it was a stupid clip, and their attempted jab at brewers made them look worse than us in my opinion. Their food sucks anyway!

Good call! Heard him earlier today on last.FM (on old crow medicine show station)

Sounds good to me. I really like using ekg to dry hop (one of my absolute favorites). If you need a taste tester, send some to me! :drunk:

Minilite style wheels look great!

Maybe they could ferment some of that alleged space sugar

Bet you are right, I am reading his book "porter!" and the sheer amount of brewing logs that man has gone through is mind blowing

My wife loves the way I currently have it, but she gets crabby if its over 4-5 inches long

Grabber uhp's are good tires. We've installed several sets (on trucks not bikes). No issues. A question though: since they are not a round profile, what happens when you are at an extreme lean angle?

Flyin miata can set you up with a supercharger... Congrats on the purchase, and glad you enjoy it

We have a jar of sierra Nevada porter mustard in the fridge. Its great. Check high end or specialty grocery stores, ours came from "the fresh market"

Fantastic! Thanks for taking the tine to transcribe that. I don't blame you for doing a section at a time, I couldn't read that for long either. Still its very interesting. :mug:

in real life, the sliding oor was around before star trek. H.G. Wells was a tad ahead of the Horton's AND star trek... http://www.technovelgy.com/ct/content.asp?bnum=763 and that site is a great way to waste time! :mug: totally agree on firefly too!

What a cool find! Brewing history is one of my favorite topics, so I'm awaiting the recipes with great interest

Good thing you checked. I've never mounted a bike tire, but car tires have similar warnings about seating pressure. I think they are there fir the lawyers and idiots that can't use common sense. A lot of car tires won't seat until well above the recommended psi, there is a considerable safety...