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How do I tell if they are D style? I have three of them just sitting here. AN

I had to service some equipment at a local farm that is currently harvesting/drying approx 500 acres of hops. The smell of fresh hop flowers was amazing, it was still on my work boots when I came home. This is much better than when I have to service equipment at one of the local dairy's! LOL. I...

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Looks really nice, how many feet is it? Tell us some specs after using it. My first IC got me so excited that I boiled 5 gallons of water that night just to test it out. I'm sure you will be satisfied compared over what you may have been using.

This was the first yeast I used in my new ferm chamber, I used a generic lagering method without reading the specs. It fermented around 50F if my memory serves me correctly-not the reccomended 58 to 68. It still ended up being beer but, it was fairly weak on the flavor side.

Sometimes it's the beer I'm drinking that prompts me into brewing! So some of the time I get mixed results. I can't help but drink while brewing-I thought it was a law or something.

When your only 15, then beggers can't be choosers. LOL! I believe it was a Mirror Pond Pale.

Sorry, I just realized this is in the wrong forum. I'm trying to figure out how to move it to general discussion.

I'm not paraniod but, lately I have been growing my own hops, moving to all grain, and harvesting yeast. That's on top of casting my own bullets and stocking up on gunpowder. I'm not doing this in preperation for anything just for the love of doing things. My friends all joke that they know...

As long as the majority of the weight is over the center then tipping should not be a problem. Hey fortydegnorth, thanks-now I have to go spend a bunch of money trying to build something like this! LOL, seriously, that is an awsome build!

Agreed on the vinegar and waer boil, you will be suprised at how shiny it will come out.

If you want something that no one else has then do it. It does seem like a lot of extra work but, to each their own.

I believe that BB means Better Bottle-plastic

Thanks, I primarily do 5 gallon batches in my keggle with an occasional 10 gallon. As far as material goes I have access to more. I just wasn't sure if they were bolted in or?

I'm looking to build a new burner stand but not sure how to mount a burner in it. I'm more of a framer and not so much a finish carpenter. Pics of mounting would be awsome! I haven't purchased a burner yet so if you have any suggestions please say so. I'll be using some old racking with pre...

I'd like to see some pics of the finished product-or even the WIP

Pretty creative for someone with only one batch under their belt-more power to ya! You are definitely thinking "outside the box"

I see a new trend dtarting, the starters will keep on getting bigger and bigger, eventually we will need to make a starter for our starters! Just kidding-way to think green!

I uaually wait as long as I can stand it once on the gas, typically about 12 days total. Just sample as you go!!

I agree with chickypad's advice in regards to kegging. My gas pressure really varies-I have two different taps with different lenght lines. I overpressure for about 2 days at 20-25PSI while cold crashing. Then I'll set them at 10 PSI for a day or two while pulling samples a couple times per day...