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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Juice Bucket Problem?

    I got 4 Chilean Juice buckets from Consumers Produce yesterday. Taking SG readings today 3 are 1.080 - 1.090 but the Pinot Grigio is .995??? Like it already has finished fermenting. It is also very milky/hazy looking. Any ideas?
  2. M

    Peach fpac question

    Started a peach wine today. Five lb's of peaches per gallon. I took 20 lb's of peaches and simmered to make a fpac. I wont need the fpac for a week or two. What do I do with the fpac for that time? Refrigerate it? Freeze it?
  3. M

    Bottling order ????

    Check SG for reading of .998 or less, fermenting is done. Add 1 campden tablet and 1/2 tsp sorbate dissolved (per gallon) into a clean carboy. Rack wine onto campden/sorbate Degass Wait 24 hours to backsweeten, if needed. When finished clearing, bottle Well does this order sound correct...
  4. M

    When to add raisins

    Just curious when everyone adds raisins to there wine. Primary or Secondary. I've read several threads and seems there is no direct answer. Thanks
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