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Kool, yeah looks like cottage cheese. Thanks for the responses. Just brewed a Porter that I am going to add Oaked Bourbon and Vanilla to the secondary. Since this is normal for WLP002 I pitched it into my Porter.

Been lurking and reading all the threads for a while now and couldn't find an answer to this question. This is my first attempt to make a starter. I made a 1.5L starter with White Labs WLP002 English Ale Yeast added to DME and water that had a OG of 1.040. I put this on my stirplate and let it...

The KAB4 as pictured in he first post.

I have this same burner and I can bring 7gals from 140 degrees to a roiling boil in 20 minutes. It is aprox 40 degrees outside and a light breeze when I did this test. I do not feel this burner needs any modifications.

Since I am a beginner I will post here first. I am new to this hobby/way of life and just want to say hello. Great forum and plenty of good info here. Thanx