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    Hops

    For years I thought my IPA's and APA's lacked hop flavor and aroma, until a friend turned me on to Columbus. It is the best hop for flavor and aroma, it is incredable for dry hopping. I recomend it to anyone who is into IPA.
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    brewing with oak chips

    Has anyone used oak chips in their secondary. I'd like to do a bourbon barrel brew without the barrel. I once read that if you take oak chips and char them then soak them in bourbon it is about the same thing. Anyone try this before. Thanks Dave
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    Anyone try Nelson Sauvin?

    Has anyone tried the hop Nelson Sauvin and could you descrbe it or tell me what other hop it is close too. I want to try it but have no idea about this hop. I was thinking of making an IPA with it. Thanks Dave
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    dry yeast

    Thank You for the fast reply. I am brewing tomorrow and will try the Nottingham.
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    dry yeast

    I have been brewing for about 6 years and do all grain and partial mash/extract. I have always used liquid yeast, but have heard lately that dry yeast is much better than it use to be. I'm thinking of giving it a try and wonder if anyone has used dry yeast lately and could give me some feed...
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