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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Partial Extract?

    Twice today I saw this term being used. Once in an HBT article and again in a post. Is this a real term or just people confusing the terminology? They seem to think it's what I've always heard termed as Extract with Steeped Grains. "Partial Mash" makes sense. You're getting part of you...
  2. J

    Separate Beta-Glucan Rest for Rye

    If you buy into wanting a Beta-Glucan rest for rye, but have trouble raising the temperature to saccrification as quickly as you'd like, would it make sense to do a separate beta-glucan rest for the rye? By this I mean, mash in with only the rye at around 1.3 qts/lb and hold 104 degrees for...
  3. J

    SMaSH

    Got an email from Austin Homebrew Supply trying to pedal SMaSH kits. If they use Falconer's Flight is it really a SMaSH? :drunk:
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