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Hi all, I was watching a video the other day on how to go about making moonshine and the fellow used horse feed (Onate Feed Co.) sweet feed. He cooked it with water for an hour then let it cool, strained it, added sugar and yeast then set it aside to ferment. Ten days later it had stopped...

Hello Everyone, Ruben here and it has been quit some time since I was active. I am finally getting around to feeling normal again after some recent events, my wife Donita and I went through a Cancer scare and I had to cease all hobbies for obvious reasons, even had to get rid of my old gear and...

Hi All, Out of curiosity, has anyone ever had a 2 liter PET bottle explode on them? The reason I ask is this weekend I bottled my test batch of WCPA and bottled it after a week. It did not taste sweet but I wanted to see HOW it would compare with my other brews fermenting longer. The PET...

Our beer, which art fermenting, Hallowed be thy yeast, Thy time will come Thy will be done, In hydrometer as it is in conditioning Give us this day our daily bubbles And forgive us our test sips As we forgive those who sip against us And lead us not into unsanitation But deliver us from...

Hello all, I currently have some Octoberfest beer brewing and was wondering when it is done, could I pour the wort for a Stout INTO the container that held the Octoberfest to use the yeast that's currently active in there? Or is it best to just start from scratch? I figured (and please...

Hi all, in anticipation of my brew being ready I made up beer label, what do you all think?:

I was initially going to do the 2-2-2 Rule for my West Coast Pale Ale (first ever try at home brewing) but after some more reading have decided on a 3 week fermenter, 3 week bottle condition and finally a couple days in the fridge. Does this sound ok for WCPA? I dont plan on adding anything...