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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Priming the Party Pig

    Hey all, I recently purchased my own party pig. I'm getting ready to bottle/keg. I know to use less sugar with the pig because the directions say, "Add finishing sugar (ideally 1/4 to 1/3 cup of corn sugar) to obtain desired level of carbonation." However, should I add that sugar to some...
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    When is the best time to add extra water?

    If I only end up with 3 or so gallons of wort after the boil, when is the best time to add the extra water? I know to make sure that it has already been boiled and cooled, but do you add it directly to your boiling wort? Do you add it to the fermenter when you pour in your cooled wort? Before...
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    odd smell

    Hey all. I've brewed a few batches with my older brother, and I recently purchased my own kit and have begun brewing myself. I brewed a American Light Lager 2 days ago, and I thought everything went well. It is now fermenting in my basement. When I brewed with my brother, the CO2 released...
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