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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    Chilling your beer

    All I have to say is wow, what a difference a few days in the fridge makes after 2 weeks of carbonating. I was getting excited about my first batch, so I was tossing them in the freezer to chill them quickly. They tasted OK that way, but a few days in the fridge makes a world of difference..
  2. I

    Brewing with soft water (Water Softener)

    Anyone try this? I'm currently drinking some Baron's brew (Brown Ale), used the water from my water softener (First batch I've ever done). Slight salty after taste, other than that, it's great. Next batches I'm trying without. Curious if others have noticed the difference. Thanks.
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