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  1. LoganGoesPlaces

    For those of you worrying about infection, this is what it looks like

    This is a peach wheat I made using a bag of peaches I got for free from someone with a peach tree and a can of hopped extract. Since I spent practically nothing on it I was fine with whatever happened to it. It went bad 4-5 weeks ago and I decided to leave it around just to see what happens...
  2. LoganGoesPlaces

    Should I add honey to my raspberry wheat?

    I started with a wheat recipe that uses a little chocolate malt to get a darker red color in the end product. I then went and picked 10 pints of raspberries at the local farm and I added half after the boil. I am planning on adding the other half to the secondary. I was looking around and...
  3. LoganGoesPlaces

    Hey from Rochester, NY

    Hello all, I have been lurking around for a few months and I thought it was about time I became a little more active. I am in the Rochester area, more specifically in Fairport, NY. I started brewing last summer and have only done extracts to this point. I would love to move to all grain...
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