Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. T

    South Carolina Free carboys

    I have 4 carboys I've had hanging out for a few years. Free to whoever wants them. I'm in Liberty SC in the upstate near Clemson. 2x 6 1/2 gallons 1x 3 gallons 1x 5 gallons All of them have handles Free to whoever wants to come pick them up. Text me at 864-567-5913
  2. T

    Serving Ale Sharpyon today!!!!

    Lol, sorry didn't see that, ale sharpton. http://beerconnoisseur.com/blog/11
  3. T

    Serving Ale Sharpyon today!!!!

    I am really excited to meet the guy, any advice for me. The reservation is at 1:30pm.
  4. T

    trying something new distilling wort?

    In before the lock!
  5. T

    Leaf hops full of seeds, should I be mad?

    How significant is the weight of the seeds compared to the package, that is the real concern.
  6. T

    Serving free samples at a business

    My LHBS will let you brew on their equipment(at their expense) to give it out to customers for free. They had SLED check it out, totally legal.
  7. T

    Who Would You Like To Brew With On These Forums?

    Anyone on here, as long as we were both learning and brewing. Either way, good times.
  8. T

    IPA Pickles?!?

    Subscribed
  9. T

    Spent Grains

    Dogs are not suppose to eat grains, and the food companies know this. It's used as a cheap filler.
  10. T

    corned beef brisket

    Overnight it on low in a crock-pot, in the morning put on medium and add fingerling potatoes, cabbage, and carrots. Ready at lunch time where I eat it like a steak with veggies on the side. Leftovers are used to make sandwiches.
  11. T

    I want to join my local homebrew club

    The upstate brewtopians, but I serve tables for a living and work a double shift every Saturday(when their meetings are held.) it kind of bums me out. I'm looking for friends to brew with, and made 2 homebrewers out of 2 friends. But I want to be able to learn more from friends, it seems like I...
  12. T

    OG 10.10 All Grain Heifweizen

    I think your decimal placement is off, are you sure you don't mean 1.010?
  13. T

    Forgot to bring liquid yeast to room temperature before pitching

    It'll be fine, RDWAHAHB
  14. T

    Leftover ingredients, what yeast should I use?

    Thanks, I think that might be what I'll go with.
  15. T

    Leftover ingredients, what yeast should I use?

    Bump
  16. T

    Leftover ingredients, what yeast should I use?

    My leftover ingredients consist of a perfect total quantity for a high gravity 5 galling batch. 8.75lbs 2 row 1.25lbs Munich 1.25lbs Vienna .75lbs Aromatic .5lbs Caramunich I have some cascade, goldings, citra, and Amarillo, About an ounce of each. I'm leaning towards using the...
  17. T

    Leftover ingredients, what yeast should I use?

    My leftover ingredients consist of a perfect total quantity for a high gravity 5 galling batch. 8.75lbs 2 row 1.25lbs Munich 1.25lbs Vienna .75lbs Aromatic .5lbs Caramunich I have some cascade, goldings, citra, and Amarillo, About an ounce of each. I'm leaning towards using the...
  18. T

    Now What?!?!? Infected

    Blue cheese beer, I would cook it down and make chili with it.
  19. T

    best beer you have ever tasted

    Stone ruination, I'm in heaven right now, stone is on special at work for $3 a bottle all month long.
  20. T

    Star Wars VII

    I've enjoyed all 6 of them, it doesn't mean I don't hate Jar Jar.
Back
Top