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gin fizzie. :( bein' all low-carb... for now.

Yeah, I get that. I haven't kept up with HBT for a bit but, I remember the BS level being a lot less than what I find on FB. I guess the difference being, FB has become a 'melting pot' for everything and anything. Time to come back!

Does anybody else here get generally frustrated at the amount of absolute misinformation people spread regarding homebrewing on facebook? I am sure this has been brought up here before. If so, sorry... just let it bother me tonight.

Ahh, makes perfect sense then! :mug:

why not just swap out batteries when one dies? we use a little craftsman drill to mill out 30+ lbs at a time. not sure i understand...

Killing off a growler of 'Monk & Honey' - Torn Label Brewing Company. Good stuff!

I'm sure there are other things I'm guilty of but, the only thing I can come up is I rinse after using my 'no rinse' one step. Everytime.... lol

6 lbs of hamburger patties, 8 chicken quarters, 10 brats, 15 hot dogs and 6 t-bones. Damn, it's good to see family!

After last night, I shouldn't be drinking anything but water! However, that **** ain't happenin'. So, I'm having a pint of Big Sky Brewing's 'Trout Slayer'. Maybe I'll have some water after that. Probably not, but maybe. :)

By far, I think the easiest thing to brew on this forum isn't beer, it's this. Find an local home brew shop (LHBS) and pick up a 5 or 6 gallon plastic carboy, airlock and yeast. The apple juice, you can pick up at the store. ;) When the fermentation is done, you can either bottle it or...

https://www.youtube.com/watch?v=FHsip5xOenQ

Yep. Carbed or uncarbed. Over ice or no ice. Cheap, flexible and easy to put together. Gotta love this recipe. ;)

I had a vision of a slowly developing comedy. FOOMP! tick tock tick tock tick tock FOOMP! .......

https://www.youtube.com/watch?v=PKLETNBTGx8

mmmmm, beer slushees! I just wish the weather here would stabilize. 2 degrees one day, 50 the next. Makes it tough to maintain ferm temps in the garage.

Name it whenever you want. Name it whatever you want.

Yep. No worries. I have a bunch of 1 gallon test batches in the garage, all US05. With the weather being as 'up and down' as it has been, the temp out there fluctuates between 55 and 65 easily. I put them out there with this yeast and not worry about it.

Great video! Welcome! :mug:

I was thinking about this the whole time.