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Hey all, My wife and I are making the plunge and moving to Barcelona, her hometown. We plan to ship most of our home goods--furniture, art, kitchen things, etc--overseas in a big container. It's actually quite reasonably priced. My question is, for any of you global citizens, who have spent...

Hey guys, Question I'm struggling to find reliable resources to understand what gets my beers from their post-boil pH to their final pH in the glass. Anyone have their own evidence or links to some publications? I have been googling and searching the forums for some literature or good resources...

Premise: Two weeks ago I brewed a strong Belgian blond (1.082) and it didn't go so hot (no pun intended). I was planning on mashing around 149-150F, and by also adding a pound of sugar, I was planning it to be on the dryer end. Anyway, I was using a new floating thermometer for the first time...

Hey guys. My name is Evan and I'm from Orange County. This is my formal introduction that I'm deciding to give now, after a year and a half or so of lurking. I'm doing so because I am finally needing to ask a question on another one of the forums! After about a year of doing partial mash...