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Two wires came loose inside my BrewBoss. Darin from BrewBoss says he does not have any older units as references and cannot help. Is there someone either with a photo of an older unit or one handy that they wouldn't mind opening to take a photo for me? The two 240v white wires leading to the...

So, a review of my saga (the first part of which is completely my fault): A year ago, we upgraded from kit to extract/steeped grain brewing. Our first two batches, done back to back on stove top, with sink chilling, both ended up contaminated by wild yeast. At the time, we had no idea what had...

I have access to a whole lot of cheap magnum and chinook hops from a local local brewmaster who over ordered. I am planning on giving this recipe a whirl, and am thinking of substituting chinook for the centennial. I know this will produce something different than a Ruination, but as I have...

I have the BYO Hop Lover`s Guide and have brewed up a couple of recipes. I noticed today that Ruination IPA recipe calls for a boil of 11 L diluted in the primary to 19 L. They claim IBUs of 100+ finished product, but obviously this is impossible. Even if a 100 were achieved at boil, it is then...

My partner and I just lost most of our brew in a major apartment fire. : ( We're trying to get up and going again as quickly as possible. We had just made the transition to liquid yeast and partial mash brewing. I want to redo a couple of the batches we lost and have come up with a potential...

I am a new stove top brewer (after a decade of pre-made wort brewing). (Electric, coil element stove.) We are just getting ready for our third grain and extract brew. For our last beer, a traditional British IPA, we did a 15 L boil. We had no problem rapidly chilling this, nor keeping a...