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I am in the process of determining if I want to move to Jackson, Mississippi for a job relocation. I know home brewing is not technically legal in Mississippi. Do the police actually hassle people for home brewing? Do you buy all of your supplies on line since there are no home brew stores in...

I just wanted to give a shout out to a vendor with outstanding customer service. I placed my order with Farmhouse Brewing and expected the normal 3 day UPS delivery. Regrettably UPS had a mix up and didn't get my order to me until 7 days after I ordered. When I spoke to UPS they apologized...

I need some help from fellow brewers living here in the south. I use an immersion chiller and within the next month or so our tap water will approach 80. I was thinking of using this pump...

Anyone looking for a good deal on banjo burners check out Agrisupply. They have the KAB 4 banjo buner with a 10 PSI regulator for $59.95. Here it is http://www.agrisupply.com/banjo-burner-gas-cooker/p/64482/cn/5400001/ Compared to the Bayou Classic Kick A Banjo at $80.00...

I just bought a new 40 qt brew kettle. My current turkey fryer burner will work but is very inefficient. I'm thinking of this banjo burner from Bayou Classic. Anyone have experience with this burner? http://bayouclassicdepot.com/kab4_banjo_burner.htm

I have always brewed in my garage. However,with the nice weather finally here I plan on taking everything outside to my patio. The major drawback I see is the pollen spores starting to float around. Does anyone here in the South East have any tips on keeping as much of the pine pollen out of...

I batch carbonate and have over carbonated my kolsch. Everything else was fine except the carbonation slightly overwhelms the taste of the kolsch. I believe I read where you can uncap the bottles and cap them again to help this. Has anyone tried this and will the beer have adequate...

I have been looking at the 6 gallon ported Better Bottles and I am curious. Can you use the port and some tubing to drain directly into your bottling bucket instead of racking into the bucket? Or is the level of the yeast cake and other sediment too high to do so?

I am thinking of getting a ported better bottle for my ale fermenter, http://cgi.ebay.com/BETTER-BOTTLE-ported-6-GALLON_W0QQitemZ380174048364QQcmdZViewItemQQptZLH_DefaultDomain_0?hash=item5884239c6c#ht_515wt_1165. Typically for an ale I will ferment for 8-10 days, crash cool and rack to my...

It finally happened. :eek: SWMBO took the Home Depot credit card out of my wallet today. Good thing I work there so I can create a wish list for my birthday later this month.

I am looking for any critique of the recipe below. The style is Vienna Pilsner. My eldest son turns 21 in May and is a big fan of European style Pilsners. This brew will be one of his gifts. 10.5 lbs German 2 row Pils 8 oz Cara-Pils Batch Size 5.5 gallons Hops. Magnum...

I am making my first bulk grain purchase. I brew once a month in 5 gallon batches. My brews are equally split between lagers and ales. I was thinking of buying 50 lbs of each of the following: German Pilsner Maris Otter American 2 row Because of my batch size I don't see the need to...

Hello all! I am a returning home brewer. I was away from the hobby for several years and have returned with an extreme passion. I have finally graduated from partial mash to a full all grain system. I plan on being a very active member of this community.