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Putting grains in the fermenter like dry hopping to get an extra malty flavor - has this been tried before?

I'd like to know which strains of hops are the most unique/hardest to substitute? To me, most hops I've had smell the same except for Apollo which was 18%AAU and smelled like week old cat piss.

SA's Hefeweizen was one of my favorites and I was sad to see it retired. Yes, I know it wasn't a true hefeweizen but for some reason I'm not a big fan of traditional German hefes and like the Americanized version better. Anyways, I'm determined to brew a clone as close to that beer as...

I've heard of 9 or 10 different kinds of hops being used in an IPA but I'm sure someone has done a lot more. Anyone know what the record is, either for commercial beers or well-known homebrew recipes? edit: I also just remembered Hop-15 which I think is named for the number of different hops?

Not sure about the amounter of water used, but this was about 12.4 gallons of beer bottled. Brewed in early October, bottled just before Halloween. Just did the 2nd tasting notes today. Bocktoberfest – 7.2% Traditional Bock/Octoberfest hybrid OG: 1.075 FG: 1.020 Grains: 2 lbs Vienna 2...

In February me and a friend will be brewing a stout roughly based on World Wide Stout but sweeter - it will be somewhere around 16%, hopefully more. The recipe is all set but we want to smooth it out with some caramel extract. We're brewing a 13-gallon batch and I see that caramel extract is...

Does this look like a good Dortmunder recipe? It should be within BJCP style guidelines. Also, which White Labs yeast would be most authentic? 5 gallon batch Grains 0.50 lbs Pilsner Malt 0.25 lbs Light Munich Malt Extracts 3.3 lbs Light Malt Extract 3.0 lbs Dry Light Malt Extract...

Here's our logo/mascot, nicknamed Barrelhead, made of beer bottles for nose and teeth, bottle caps for eyes and mash paddles for crossbones. After I designed this logo, someone brought over a bottle of a bottle of Troegs Java Head which has a similar concept but I haven't seen anything like...