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  1. G

    pacman yeast

    hey, grew some pacman yeast from a bottle of rogue amber ale. I was wondering if anyone here has also grown it, because it looks unlike any other yeast I have grown in the past. thanks galen
  2. G

    dogfish head 90 minute IPA partial mash

    So, I made this from a clone recipe in this months BYO. Their starting gravity was 1088, mine was 1085 (I can live with that). I added more yeast than it called for, since it is a high gravity beer. I think it's ready to be racked to the secondary fermenter after only 3 days. krausen has...
  3. G

    Another fermentation question

    Hi, I made Papazians hoegaarden Grang Cru Recipe recently. The only thing I did was instead of using 5 lbs. of DME, I used around 6.75 lbs so I would get a higher gravity. It sat in the primary for a week, then I racked it to the secondary, it's been in there a little over a week. It's...
  4. G

    First homebrew. grand cru

    Hi, I am brewing my first ever batch. I got a kit from homebrew heaven, and started Charlie Papazian's Grand Cru recipe. It's a dry extract recipe with honey, hallertaur hops, coriander, and orange peel. I used the Wyeast Belgian wit beer yeast. It's been in the secondary...
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