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I have about 100 in my 4 buckets. I use empty 40oz miller bottles to bottle with. I make homebrew, I call it Obama beer, I get the ingrediants from the grocery store on food-stamps. However, If i had to buy em, i make a hard lemonade at 11 abv for $8 for6 gls, and a mole-asses brew at 7 abv for...

Yeah, condesending kinda goes both ways,,,,,,, Our little dog was sitting in the floor licking his butt last night, and the ole laday says "why is he doing that" I told her,, "well, he drank a wheat beer a cpl days ago, and he's still trying to get the taste out of his mouth"

Thanks BigEd,,,

Thanks, I tried that and it refers me back to "see cereal mash" Like,,,, how do you do it,, do you dump it in the pot and boil it???,,, do you put it in a bag and "tea bag it",,, or do you do it and not tell anyone else how to do it???:drunk:

I have read alot of post here about using corn meal,,, but I can't find any thread on how to do it. Can you guys point me to a thread that explains it,,, I tried to do it today, but,,,disaster, ended up in the backyard.

Point well taken:)

Man that seems a bit extreme,,,, quit buying stuff and git to brewing !!!!!!!!

So you are intitled to your opinion, but I am not??? (and i am not the one that mentions GOD in my signiture) Okay, I just need to know the rules, okay??? I'm a noob, okay,,, Just tell me what the rules are okay??? I don't want to offend

What do you think of the SS guys at the Nuremburgh Trial, saying" I was just doing my job" Did that make it right???? Do your job, it pays your bills,,, but that DON"T make it right Homey !!!!

I beg to differ.... My recipe comes to $6 for 6 gals grocery store,,,,, and I love it,,, might be causing it turns out 9.5% and It tasted GOOD

I've drunk a bunch of PBR, and my homebrew is WAY better, if it wern't, I'd still be drinking the swill:ban:

Its a sign from God to drink Light Beer !!!

Thanks for this response,, you are the only one here that hasn't lambasted me for my recipe,,,,,, are you sure your a brewer?????

Sure, I use 1/2 bottle of molasses, 10lbs of table sugar, a pack of bakers yeast I let it primary for 4 weeks, bottle it for 3 weeks, yeilds 9.5% and tastes great!! I think, but then again I liked light beer before i started making my own,,, ya know

I really like brown sugar to prime with,,,, but then again I make home-brew,,, not beer, but it really puts a nice taste in the finished product

Don't know as I really agree with you here. I can get mine as pale as ya want it,,,, It cost me around $6 for 6 gals,,,, maybe $6.50 for a darker. But then again, Im not an extract brewer either, I get my stuff from the grocercy store.

The answer to that is simple.... their job is to protect and serve,,,, Protect the States income,, and Serve the Governments agenda !!!

Brew, sorry ifin I was a bit testy, thats kinda a quality us ole goats fall in to. I also, go home ATER my job and toss a few back (a bit mo than few,,,) But I NEVER drive after i open my 4th, (I drink light, 4.5%) because I REALLY don't want to go to jail, OR hurt anyone else. I for one am glad...

As an old goat, I remember when there was no legal limit. Less drivers then, but no more wrecks by .08 drivers either. Drunks can't drive,,, no doubt,,and ought to be arrested,, but 4 light beers doesn't mean your gonna kill everybody on the road either. My take on it is this, a drunk that...

Thanks,, I needed a chuckle