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hmm...thus far it seems ill advised I guess. The forecast next week calls for cold and colder so i wont risk it. Thanks guys!

I have a stout that is 1 week into secondary. I need to move it, but to where I am moving it, it will be be near freezing or below it (32 degrees F) I am wondering, will leaving it in those temps for the last week of secondary adversely affect the beer?

Awesome! Thank so much for the help!

I just checked the SG and it's just under 1.010. So it may not be dead, it just looks dead. The taste is less foul than it was before too. My only concern now would be the clarity, which is very cloudy now.

Thanks so much for responding! It's a 3 gallon batch. I added about 3/4 cups brown sugar. The gravity was 1.020 at that time. I bought some yeast thinking pitching more was my only real option. To think, I did cider cause I wanted to do something quick and easy one day.

Hello, this is my first post, so bare with me if I screw up protocol or what not. So about 5 weeks ago I started to make a hard cider. I let it sit in primary for 3 weeks then transferred to secondary. During transfer, I tested the gravity and it measured 1.000. I was confused, cause I knew...