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I left out Horizon and Summit because my LHBS did not carry them when I first brewed it so I substituted. Maybe this next time I will have to order some and tweak it a bit to include them.

Kace, I have reformulated both of these recipes and brewed it back in October. It turned out really well. I have since tweaked it some more and plan on brewing it again in a month or so. I will give you the latest version which I think should bring it really close to Summit's Version malt...

What Crystals/Caramels do you use in this bill?

That is the actual color of it. It is very strange. I guess I would describe the taste as a bit astringent but I am not positive of that. It is kind of a vegetal flavor too I would say. It does not smell off, it smells like hoppy beer. I will give it a week, give gelatin a shot, and then...

Help...Brewed a moderately hopped ~45IBU AG wheat with 4lbs two row, 4 lbs white wheat, and 1/2lb 10L caramel on 2/26. Hopped with magnum, willamette, and cascade pellets and no grain bag so there was a fair amount of trub when I racked it. Original gravity of 1.056. Fermented with US-05 at 65...

I came up with this recipe as a close clone for Summit's Horizon Red Ale. If you have had it let me know if you think this is close for a recipe you would use. Check out their beer specs on the site for more info. www.summitbrewing.com If you haven't had it, it's a hoppy but not too in your...