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I recently brewed a 5% normal stout. Just wondering if beers which only have bittering hop additions would have any ill effects if all the hops were just FWH instead of when its brought to a boil. Anyone ever done this? I read that one shouldn't FWH more than 20-25% of the total hop bill.

I was thinking of reusing the cake of WLP380 I have from my hefe that is almost done. What differences in flavor will be noticeable if I don't use any wheat at all and just use 2-row? Should I add some crystal 20L? my thoughts 12lbs 2-row Hallertau 3.2% AA 1.5oz 60 min .5oz...

As the title says. I just bottled off of a 2 week primary for my IPA, I wanted to know if I would be able to use this yeast cake for another beer, probably one that was similar on the weekend. Or should I just clean it out and start again. It has a carboy cap (2 hose type) with one of them...

I was wondering if you guys lose a "lot" of beer to the reading of your hydrometer. Every time I fill up the tube to put the hydrometer in its around 3-4oz. This is not acceptable especially since it seems like most of you recommend checking many times near the end of the fermentation before...

I bottled some of my imperial stout around 4 weeks ago. I had drank one around one week in, it tasted great. Then a few days ago I pulled out another one and chilled it down, then popped it open, but there was no pop and no carbonation. The first one I had was super carbonated, so this is what...