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New to kegging as well, thanks Bobby for the great info!

Nice long bleach soak with room temp water. Use 4 cups worth. Then long Hot water rinse. Repeat if needed. But please stay away from the Lysol. I'm assuming you used the Lysol 4in1 which is very pungent. Not a good thing when it comes to plastic as it may leave behind chemical residue and smell...

For the record, I have had several beers from Founders that had pry-off tops on twist-off bottles and had no issue with carb. I personally have never done it but if Founders can do it then why can't we? But i do agree SumnerH, bench capper would be best.

I scorched a 6 grain during the mash while I was heating up to Sach rest. It actually turned out to be the best brew I ever made and didn't really seem burnt of smokey at all. Also, I believe DogFishHead made a Saihtee(no idea how to spell that) that used red hot stones dropped into the wort...

I've actually got a slight butter flavor before when I used Honey malt and Victory malt together in a blond ale but that turned out to be a some sort of infection. How old was the LME? Could be an off flavor from that as wel, had that happen once with LME from Northern Brewer, tasted butterish...

Racking the ESB and 6 Grain to the secondaries and drinking Troegs Troeganator on Saturday. Had to work Black Friday...10 hour day which wasn't too bad actually.:tank:

Yep, that's how ya do it! "Marnt Carmel". Thanks everybody, a Coal Fired brew system sounds like a plan. And if you're wondering; Atlas is a village that is actually attached to Mt. Carmel...same thing really. I'll be looking forward to gaining lots of knowledge from everyone...and giving my...

Hi Everybody, From NE Central PA, or what we call the Coal Region. I was born and raised here, lived outside Philly for 10 years and then came back to start a family. I love beer! I love brewing beer! Currently I'm sitting here drinking a Troegs Troegenator and getting familiar with...