Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. P

    Decoction/rest did I do it right?

    So for my first non single infusion brew. I followed this below but have one question. I also did this all on the stovetop. This was my decoction method (5gal with 10.6lb of grain): I doughed in with 3.3gal for 20mins at 132 [Protein] .. then I added another 1.7 gal of boiling water, held...
  2. P

    Recommend me two recipes

    Looking for an alt and a stout. All grain. Only thing is temp for fermentation will be 53-60.
  3. P

    Recommend me an alt?

    So i'm looking for something on the lines of Tuckerman's pale ale or long trail. I have a room that for the next month wil have a steady 55 degree temp. Any ideas? Prob will need to an extract as well.
  4. P

    Is my beer done

    Okay so it is a strong IPA, dont have recipe. og was 1.089 and now it is at 1.024 2.5 weeks later. Checked it two days ago and it was just around 1.024. Should i expect it to go down lower? Thanks
  5. P

    Where should I store these beers?

    Okay so I brewed some pale ales. My house is cold so I had them in water with a fish heater for three weeks to carb up. My choices are they can stay at 50 in the back room or in the fridge now. Where should they stay?
  6. P

    Help with which hops to add IPA

    Okay so I have a double IPA kit from a shop and instructions are a bit vague. So I have 3oz of hops. The instructions have one package in the boil with 15 minutes left. And then 2oz added after fermentation for a dry hop. Question is which when. I have 1oz Cascade 7.3 Alpha 1oz Galena...
  7. P

    Tuckermans headwall alt clone? german style brown

    I dont know if anyone has tried or made this but they call it a german style brown ale. It tastes like a cross between brown and a stout. I dont like newcastle or other brown ales but this is pretty good. I'm looking for a recipe.
  8. P

    Heating fermenting beer and bottles in tub

    So I had the a rubbermaid tub filled with water, a heater, and fermenting beer. All worked fine. Now I have the bottles in that same tub staying at 70. Now I would like to have both a carboy and bottles but the tub is not large enough. I bought a larger tub but it wasnt strong enough and...
  9. P

    Should I test?

    So this is my first brew. It is a hoppy pale ale. I have had it fermenting for 10 days now. Should I check the gravity now to make sure it has stopped moving? Also all I have is a few packes of cbrite, so to clean my turkey baster to check the gravity can I make up a pot of cleaner and then...
  10. P

    What temp to ferment at???Pale Ale

    So it’s my first brew. I got recipe from a local brew house. The room that it is going to ferment in is around 52 degrees so I figured I'd heat it up. What should I heat it to? I am using safale us-05yeast if that matters. It's also uses Challenger and Cascade hops
Back
Top