Recipe:
5 Gallon Batch
3lb Pale DME
3lb Pale Malt
1lb Wheat Malt
1lb Crystal 60
4oz Debittered Black Malt
8oz sugar
4oz hops boiled, 2oz dry hopped
safbrew s-33, one pack added dry
OG 1.059
Mashed at 150f, boiled 45 minutes and cooled quickly. Aerated well by transferring between brew pot and...