Found the post. Aside from the grain, which I won't be using, it calls for:
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM)
0.50 lb Wheat, Flaked (1.6 SRM)
0.25 lb Caravienne Malt (22.0 SRM)
Can't find when these should be added though. Do they go for the full 60 minutes?