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I was wondering if any one knew where I could get my Hands on some full 31 gallon kegs?? thanks for the help.

I am thinking of doing a real simple grain bill. I want to use 2 row and molasses. Was thinking of doing a 1 gallon batch to try. I just wonder what the molasses will make the beer taste like? Has any one tried this?

So do or are anybody thinking of doing a app for this site?? May be model it on a news site format??

I made a brown ale last month that was great but i wasn't satisified completely. I was looking for a bit more fullness in the mouth feel. I was thinking about doing it again but adding some victory to the mix. but as i sit here trolling through recipes and threads I have a idea for my next beer...

I was looking for a 20 gallon container to do 15 gallon batches in and stumbled upon this . http://www.amazon.com/dp/B0002DJOP2/?tag=skimlinks_replacement-20 I was wondering if anyone has used this or what do you think about using this for a fermenter.

So i got my new Droid Phone this week and added the Home brew Calculator App. It is nice but it needs to have a Hydrometer Temperature Adjustment Calculator added to it. or a app that is just the Hydrometer temperature adjustment would be nice.

Over the weekend I picked 6.5 lbs of wild black cherries. I used a recipe from a wine making book that i got from a friend for making gallon batches. It said to use: 3 to 4 lbs of cherries 2 1/4 lbs sugar 7 quarts of water 1/2 tsp petic enzime yeast nutrients 1/2 tsp acid blend...

There is a new craft beer bar opening it's doors in Downingtown Pa. It is call the "Station Taproom" and it is located across from the Downingtown train station. Hope to see you there.:mug:

After seeing many brew stands on here I have decided to build mine. Thanks to SouthernYankees Brew stand build postings for helping me with my build. I had helped my dad build a ladder rack for a pickup truck that he owned years back. It was made with 1 1/2 square tubing. He had it sitting out...

First off I would like to say thank you to SouthernYankee for the brew rig that i am making. Down to the business at hand. "Propane Plumbing" I Got my Banjo burners in the mail yesterday. they are huge and awesome. I have seen how some are installed and that is fine but there is a nagging...

I made a raspberry stout 2 years ago. I kegged it and then got seporated and finaly divorced. all this time the beer has been in the keg and in the cool basement. I was talking with my lbhs owner and he said i should give it a try before throwing it out. so Monday after work i got the keg from...

Has anyone used gelatin for clearing ciders?

My neighbor and I did our first all grain batch last night. We are both working on getting equipment assembled and built. So between the both of us we had what we needed to brew a batch. We started with his brew kettle on the stove. After adding the water and starting to bring the water to...

I would like to know how to get the information for this malt to add to BeerSmith. I can't find the color or the potential sg. thanks for you help.:mug:

I had some India Dark Ale from Iron Hill Brewery that was quit tasty and would like to make a batch. Does any one know where I could get a recipe?

I have taken this off their web site to pass along to anyone in the area that is intrested. FEBRUARY 6, 2010 2 – 9 PM. PAYG Join us as we team up with regional breweries to showcase the best locally craft-brewed Belgian-style beers ~ Meet the brewers behind the beers ~ Cambridge...

Do you think I could use a portable aquarium pump to oxygenate wort with? thought about this while eating christmas dinner. http://www.drsfostersmith.com/product/prod_display.cfm?pcatid=3693&cmpid=03csesz&ref=3474&subref=AA&srccode=cii_10043468&cpncode=23-69059488-2 I need to got to the pet...

found this on craigslist. http://philadelphia.craigslist.org/bfs/1483014056.html

5 gal. cider 5 lbs. dark brown sugar 1 package of cotes des blanc hand full of french roasted oak chips heat one gallon of cider on the stove (do not boil) add 5 lbs of sugar to hot cider and stir untill sugar is disolved then remove from heat. Sanatize fermenter, lid, air lock...

I made first batch of mead last night after reading all I can about different types of Mead and watching a whole bunch of you tube videos. while stumbling through videos I found one on burnt mead. After watching his video twice and wondering why he hasn't up dated his comment about how it tastes...