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Fantastic! :) Very glad to have helped. Keep us updated!

Actually, the wild yeast is in fact blowing around in the air. You don't need bugs landing in your wort to catch it! I used paint straining bags and was actually very successful - see post above... :)

Just posted an article on my blog about my adventure in yeast wrangling if anyone would like to see another success story :) http://potablesandedibles.com/2011/02/homebrew-wild-yeast-experiment.html

I threw a pack of the 3191 into a batch second runnings from a BDSA back in November - when I racked it to secondary (into a corny-needed the carboy back in circulation) last month there was no pellicle,only the mildest of sour notes present & very bland. I figured I would throw in some white...

Just to be repetitive...+1 on the brewing another! I so wish I had done that....we are now brewing about 2 batches a week in our house to get a good back log going!! :D

Bottled the Dark Saison last night and brewing up a batch of Witbier tomorrow!

BX Beer Depot in Lake Worth. It's Next to Jon Smith Subs, just off Congress Ave on 2nd Ave. http://bxbeerdepot.com Sally and John are great over there, they'll take care of you! :D

The bastards wiped me out! Emptied 5G of Graff's cider as well as the remaining wheatbeer and IPA bottles... I think I stashed one IPA away in the back of the fridge for later tho' :)

I second the brewmasterswarehouse.com recommendation. We ordered over 40lbs of grain from them recently and still paid the flat rate shipping ($6.99) and two day fedex to south florida! Love it.

What if the SWMBO in the house IS the home brewer? ;) (as in mine...)

So finished mine up, kegged and force carbonated in time for Festivus on the 23rd. Came out at 5.8% and quite delicious if I don't say so myself... well actually the fact that 5 gallons of this has already been consumed in the past 5 days says it for me ;)

Welcome :)

Made my first attempt at this on Thursday night, we had a tonne of various types of apples left over from our organic shares the past 2 weeks (gala, granny smith and crimson gold crab apples) which I juiced - about 1/2 a gallon and made up the rest of the 4 gallons with concentrate. The OG...

Looking forward to brewing a batch of this on the weekend! The boy is about to brew up a batch of Dark Saison, and has some White labs Saison 565 yeast left over - I think this will be a good fit as an alternative to Nottingham - any thoughts on that? Any feedback appreciated. Probably...

Last month, I was lucky enough to have my wonderful other half buy me my own home brew set up as a 1st anniversary gift! :mug: I in turn bought him a kegerator :D Our first brew was an American IPA, which we half-kegged, half-bottled. It was a solid first effort, and a good session beer at...