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Hello All, I searched the threads and hadn't found exactly what I was looking for, so I thought it appropriate to start a new thread. I live in Boston and have been brewing for a few years. As I live in an apartment, and am a young twenty-something year old, I have been strictly bottling...

I acquired a small gallon sized carboy to toy around with to explore some of my more unique ideas; really the things I would like to taste before committing to either the fiscal or fermenting space requirements. In this instance I am brewing my first batch of mead balanced between Joe's...

This recipe isn't exactly formal because much of it will depend upon the apple cider you use and the beach plum juice; I'd expect variations in alcohol content according to sugar content in juice and the ripeness of the beach plums. -4 gallons of local cider -1 gallon of beach plum juice...

As this summer has been quite hot and sunny, the yield of beach plums has been notable. As we fold into fall with the apple crop pressed for cider, I've wondered what a beach plum cider would be like. While I have used a vast number of fruits before, I haven't used beach plums nor have I been...