Search results

Okay, so before I start I know many of you will jump all over a few aspects of this, but bear with me. My wife is recently back to beer drinking after a few pregnancies and a period of nursing, so I picked up a 6 of Alexander Keith's India Pale Ale. Here is the first spot where people will...

Not you're every day Scotch ale. I'm not one for peat, but this makes that sound delicious. Stone age people were a bit crazy. http://www.thefreelibrary.com/Archaeologists+recreate+dung-flavored+beer.%28Brief+Article%29-a079152069

I have a slightly modded version of Ed's Haus Ale in primary right now. Through the most active few days it was fermenting at 64*F, but as activity decreased it has dropped to 61*F and may drop further because the basement closet where I ferment is a pretty cool spot (usually around 55 ambient...

check it out Not sure if this has been posted before, but I just found it, and it's awesome!

Hey all, been lurking for a while and posting for a week or so, but I've yet to introduce myself. I'm living in Moose Jaw, Saskatchewan, Canada for now, but move around quite a bit. Started brewing about 3 or 4 years ago with kits, now doing extract with grains, and next one's going to be all...

Just thought I'd share...Tried this recipe for stout mustard from Saveur magazine, and it turned out awesome. I couldn't leave well enough alone and follow a recipe exactly, so I made a few substitutions. Half Pints Brewing's Stir Stick Stout (if you're in Western Canada, you need to try this...

Hey. I'm taking the plunge into all-grain brewing in a few weeks time, and trying to make sure things go smoothly. I'm planning an APA based on EdWort's Haus Ale (adjusted for grain availability at my LHBS), at about 6.5 srm. My main question is whether Palmer's water spreadsheets are based on...