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Has anyone seen dextrose for sale besides LHBS or online? I have only checked a couple local places, with no luck. I can get to LHBS on Sunday but I was trying to get some more Aphelwein started tonight. Thanks,

I can't find any ventomatic faucets anywhere! Does anyone no of a store that has any left? Northern Brewer says they are not carring them anymore, Austin doesnt have them on there web page. Are they gone forever?

I had ordered some yeast and when it came in my wife put it with my hops in the freezer. Can I just put it in the fridge and will it be ok?

The compresser just went out on my 4 tap fridge. Since I have to start over now, I was wondering what would be the best choice for a new kegorator. Should I go with a upright freezer or a fridge like last time? Any help would be great.

I was going to try mixing a white labs cali and a WY 1272. Has anyone tried that before? I don't believe either would over power and take over the other. Any thoughts....

I was thinking of dry hopping 2 seperate times. First with one type, then rack and then dryhop with another. Has anyone tried this, or will I be able to tell that I did this at all.

When I dryhop I just dump whole hops right in. Then I rock back and forth once a day for a week or two. Why do I do this? Well I fell that it alows more of the beer to come in contact with the leafs. Is this OK, does anyone else do this?

Shirron or Perlick? Is there a difference? Is it just two different brand names? same product. Thanks

How much DME should I use? I don't have a scale. I was going to try .25 of a cup for 2 liters.

I thought the Wyeast smack packs did the same thing as a starter. Am I wrong?

I forced carbed a cornie and was wondering could I store it at 78 degrees or do I need to keep ot in the fridge now?

I have done 5 allgrain batches and each one is never close to 5.5 after the boil. I am using the calculations from promash, any ideas? the last batch was so short(3 1/2 gallons) that I made up a 1 1/2 gallon batch and added to the fermentior. any help would be great.

Is it alright to hop a keg? What problems will I run into? Any help would be great.

After 30 or so 5 gallon batches I have a bad one. I just bought 4 more 5 gallon cornies and they came in great shape. When I opened them they smelled of sanitizer. Because of this I rinsed them out then filled up with Iorerphor and water and let set for an hour. The beer tastes like the...

Can someone explain what rhizome hops are? Please?

I love mine, I got it here http://www.wort-chiller.com/ Constructed from 50' of 3/8" O.D. refrigeration-grade copper tubing. Includes 5' each of 3/8" I.D. vinyl water supply and discharge tubing, tubing clamps and 3/4" hose bib connection. Includes an insulated wrapping on the hot water...

I took one of my kegs that was conditioning and put it in my kegarator this morning. As I was carring it I noticed that it was leaking. When I got the keg I did the bath tub test and there was no problem. What I do is boil the lid and O-ring before closeing the cornie. The keg has been in a...

For Christmas my wife gave my fridge a overhaul. Paint and a brand new stainless drip tray. I haven't been this excited in a long time, sad I know. I took some pics, let me know what you think

I going from 2 to 4 taps. Do I need a regulator or could I just get 2 more Y splitters? Right now I have a 5# tank with a Y splitter.

I am going to rack my Hefe to the keg tonight and I am not sure if I have to store it in the fridge? I am not going to drink for about 2 weeks, can I store in closet? or does it always need to be cooled? and if yes- for ales too, I usually keep my kegs in the house (in my brew closet) until...