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So after reading a few of the Christmas Ale recipes I wanted to try one of mine. Basically it's Jamil's recipe but I'm replacing 3 pounds of British Pale with white wheat. After that I'm using my own spices. I'd really like to know what some of you think about the replacement. 16.5lbs...

I'm brewing up two batches over the next two weeks. Both recipes call for the same yeast. If I doubled my normal starter would splitting it in half work in both batches? I make them with 3oz of dme in 1qt water and they normally come out to about 1.046. If I just doubled everything wouldn't it...

It's been 4 weeks since I started my Marzen. I had it sitting at around 50-55 degrees for about 3 1/2 weeks, then brought it up to around 65 for 3 days. It's been sitting in the frig now at around 38 degrees for a couple days. I checked the gravity and it's 1.032 the OG was 1.060. I was going to...

I just got a stainless steel false bottom for my homemade tun and in my opinion it's too small by about an inch on either side. My question is; should I go ahead and use it anyway? I've never owned one and don't know if this will work "well enough" or not. My fear is that it will slide around or...